This site uses cookies to improve your experience, to personalise advertising, to provide social media features and to analyse traffic to the site. We also share information about your use of our site with our trusted social media, advertising and analytics partners. You can opt out at any time by changing the settings in your browser. By continuing, you accept to receive cookies on our websites. For more information, please read our full Privacy Policy.
Okay Read MoreAngus & Co., a Welcomed Addition to Barossa
18th June 2019
At Angus & Co. we believe in two things; good company and great food! We are excited to be opening another restaurant at the Barossa Weintal. Offering traditional steakhouse vibes with a modern twist, Angus & Co. will be a welcomed addition to the Barossa Valley!
The Angus & Co. menu includes favourites such as ribs, burgers, schnitzels, salads, steaks and seafood. Angus beef is consistently one of the finest, high quality beef products available. At Angus and Co., we are proud to share our name with a product that highlights its commitment to superior quality.
Encompassing a menu featuring local produce, you will discover Barossa Valley Apex Bakery bread and Barossa Gumshire Hampshire pork highlighted on the menu. With a custom-built wood fired oven in the kitchen, Angus & Co. Barossa will also offer pizzas! All pizzas will be made from our house-made pizza dough, ensuring an authentic taste.
With a relaxed atmosphere you can enjoy a drink at the bar or stay for a meal in the restaurant. Angus & Co. Barossa opens Friday, 21st June 2019. Book your table today!
Located at the Barossa Weintal (235 Murray Street, Tanunda 5352). Open for Breakfast, Lunch and Dinner. Call (08) 8563 2303 to make a booking or visit www.angusandco.com.au.
-
- Seafood plate
-
- The mixed grill
-
- The Angus Pure steak sandwich
-
- Ceasar salad
-
- Haloumi starter
-
- Roast pumkin & chickpea salad
-
- Trio of dips starter
-
- 500g American style slow-cooked pork ribs
-
- The Angus Pure beef burger